Moist Mexican Cornbread Recipe - Food.com

Name: Moist Mexican Cornbread Recipe - Food.com
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 1 small onion, diced finely; 2 cups Mexican blend cheese; 1 (15 ounce) can creamed corn; 1 1/2 cups sour cream; 4 eggs, beaten; 1 (4 ounce) can green chilies, diced; 1/3 cup oil; 4 jalapeno peppers, seeded and diced

"I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good...."

INGREDIENTS

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2 (8 1/2 ounce) boxes Jiffy cornbread mix

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1 small onion, diced finely

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2 cups Mexican blend cheese

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1 (15 ounce) can creamed corn

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1 1/2 cups sour cream

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4 eggs, beaten

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1 (4 ounce) can green chilies, diced

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1/3 cup oil

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4 jalapeno peppers, seeded and diced

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