Moist Lightened Up Chocolate Cupcakes with Penuche Frosting
INGREDIENTS
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1 3/4 cups all-purpose flour
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2 cups granulated sugar
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3/4 cup cocoa powder
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2 tsp baking soda
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1 tsp baking baking powder
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1 tsp salt
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2 large eggs
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1/4 cup sour cream
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6 Tbsp applesauce
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1/4 cup butter, melted
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1 cup buttermilk
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2 Tbsp unsulphured molasses
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2 tsp vanilla extract
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3/4 cup hot water
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1/2 cup butter
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1 cup packed dark brown sugar*
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1/4 cup half-and-half
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1 pinch salt
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1 tsp vanilla extract
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2 cups powdered sugar
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1-2 Tbsp hot water
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