Moist Lemon Zucchini Bread

Name: Moist Lemon Zucchini Bread
Prep time: 30 min
Cook time: 45 min
Yield: 10-12
Ingredients: For the Bread:; 1 cup granulated sugar; 1 large egg; 2 tsp lemon extract; 1/2 cup canola or vegetable oil; 1 1/2 cups freshly shredded zucchini; zest of one extra-large lemon; 1 1/2 cups all purpose flour; 2 tsp ground cinnamon; 1/2 tsp table salt; 1/2 tsp baking soda; 1/4 tsp baking powder; For the Icing:; 1 cup powder sugar; 1 TB freshly squeezed lemon juice; Optional: extra lemon zest for topping

Moist Lemon Zucchini Bread was pinched from <a href="http://www.chewoutloud.com/2015/09/14/moist-lemon-zucchini-bread/" target="_blank">www.chewoutloud.com.</a>

"Here's a luscious, tender, moist loaf of Lemon Zucchini Bread that's mouthwatering for breakfast, brunch, and snack attack...."

INGREDIENTS

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For the Bread:

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1 cup granulated sugar

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1 large egg

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2 tsp lemon extract

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1/2 cup canola or vegetable oil

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1 1/2 cups freshly shredded zucchini

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zest of one extra-large lemon

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1 1/2 cups all purpose flour

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2 tsp ground cinnamon

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1/2 tsp table salt

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1/2 tsp baking soda

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1/4 tsp baking powder

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For the Icing:

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1 cup powder sugar

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1 TB freshly squeezed lemon juice

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Optional: extra lemon zest for topping

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