Moist Lemon Yogurt Cake

Name: Moist Lemon Yogurt Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8 People
Ingredients: 1 1/2 Cups All-Purpose Flour; 1/2 Cup Plain Yogurt or Greek yogurt (whatever is available); 1/2 Cup Canola Oil (You may use any light oil); 1 Cup Sugar - You may use sugar substitute of choice; 2 Large Eggs; 2 Tsp Baking Powder; 1/2 Tsp Salt; Zest, from 1 Medium Lemon; 1/4 Cup Freshly Squeezed Lemon Juice

Moist Lemon Yogurt Cake was pinched from <a href="http://www.easycookingwithmolly.com/2015/10/moist-lemon-yogurt-cake-fluffy-and-easy/" target="_blank">www.easycookingwithmolly.com.</a>

INGREDIENTS

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1 1/2 Cups All-Purpose Flour

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1/2 Cup Plain Yogurt or Greek yogurt (whatever is available)

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1/2 Cup Canola Oil (You may use any light oil)

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1 Cup Sugar - You may use sugar substitute of choice

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2 Large Eggs

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2 Tsp Baking Powder

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1/2 Tsp Salt

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Zest, from 1 Medium Lemon

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1/4 Cup Freshly Squeezed Lemon Juice

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