Moist Lemon or Orange Pound Loaf Cake Lovefoodies

Name: Moist Lemon or Orange Pound Loaf Cake Lovefoodies
Ingredients: The Cake Batter:; 3/4 cup or 175 g softened butter; 3/4 cup or 175 ml milk; 1 cup or 200 g regular sugar; 3 eggs, lightly beaten; Grated Zest and Juice of 1 Lemon or 1/2 Orange; 1 3/4 cups or 225 g Plain / All purpose flour, sieved; 1 tsp baking powder; 1/2 tsp salt; The Syrup:, optional but gives the cake an extra hit of orange or lemon; 1 Tablespoons regular sugar, you can reduce amount if you don't want it too sweet; 1 1/2 tablespoons warm water; zest of 1 lemon, or 1 orange; juice of 1 lemon, or 1/2 orange

"Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. Bake in a loaf or bundt pan. You choose!..."

INGREDIENTS

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The Cake Batter:

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3/4 cup or 175 g softened butter

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3/4 cup or 175 ml milk

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1 cup or 200 g regular sugar

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3 eggs, lightly beaten

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Grated Zest and Juice of 1 Lemon or 1/2 Orange

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1 3/4 cups or 225 g Plain / All purpose flour, sieved

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1 tsp baking powder

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1/2 tsp salt

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The Syrup:, optional but gives the cake an extra hit of orange or lemon

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1 Tablespoons regular sugar, you can reduce amount if you don't want it too sweet

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1 1/2 tablespoons warm water

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zest of 1 lemon, or 1 orange

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juice of 1 lemon, or 1/2 orange

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