Moist Lemon Chiffon Cake Recipe

Name: Moist Lemon Chiffon Cake Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/2 cup fat-free evaporated milk; 1/2 cup reduced-fat sour cream; 1/4 cup lemon juice; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1 teaspoon grated lemon peel; 1 teaspoon lemon extract; 2 cups cake flour; 1-1/2 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup egg whites (about 7); 1/2 teaspoon cream of tartar; LEMON GLAZE:; 1-3/4 cups confectioners' sugar; 3 tablespoons lemon juice

Moist Lemon Chiffon Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/moist-lemon-chiffon-cake" target="_blank">www.tasteofhome.com.</a>

"Relates Rebecca Baird of Salt Lake City, Utah, "This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze."..."

INGREDIENTS

•

1/2 cup fat-free evaporated milk

•

1/2 cup reduced-fat sour cream

•

1/4 cup lemon juice

•

2 tablespoons canola oil

•

2 teaspoons vanilla extract

•

1 teaspoon grated lemon peel

•

1 teaspoon lemon extract

•

2 cups cake flour

•

1-1/2 cups sugar

•

1 tablespoon baking powder

•

1/2 teaspoon salt

•

1 cup egg whites (about 7)

•

1/2 teaspoon cream of tartar

•

LEMON GLAZE:

•

1-3/4 cups confectioners' sugar

•

3 tablespoons lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes