Moist Lemon Cake

Name: Moist Lemon Cake
Ingredients: Cake:; 1 lemon; 3 cupsall-purpose flour; 2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1 cupmilksee savings; 1 container (6 ounces)lemon yogurt; 1 cup (2 sticks)unsalted butter, softened; 1-3/4 cupssugar; 3 largeeggs; Frosting; 3/4 cup ((1-1/2 sticks)unsalted butte, softenedsee savings; 1 box (16 ounces)confectioners' sugar; 2 tablespoonslemon juice (from Cake); Yellow food coloring (optional)

Moist Lemon Cake was pinched from <a href="http://www.recipe.com/moist-lemon-cake/" target="_blank">www.recipe.com.</a>

"This layer cake gets its citrus flavor from fresh lemon peel and juice. Don't wait for a party to serve this luscious recipe...."

INGREDIENTS

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Cake:

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1 lemon

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3 cupsall-purpose flour

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2 teaspoonsbaking powder

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1/2 teaspoonsalt

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1 cupmilksee savings

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1 container (6 ounces)lemon yogurt

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1 cup (2 sticks)unsalted butter, softened

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1-3/4 cupssugar

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3 largeeggs

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Frosting

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3/4 cup ((1-1/2 sticks)unsalted butte, softenedsee savings

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1 box (16 ounces)confectioners' sugar

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2 tablespoonslemon juice (from Cake)

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Yellow food coloring (optional)

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