Moist Lemon Cake Recipe {Homemade Starbucks Lemon Loaf}

Name: Moist Lemon Cake Recipe {Homemade Starbucks Lemon Loaf}
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1 Tbsp lemon zest; 1/2 tsp salt; 1/2 cup unsalted butter (room temperature ); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 2 Tbsp lemon juice (about 1/2 lemon); 1/2 cup buttermilk (see below for substitution); 1/4 cup lemon juice (about 1 lemon); 3 Tbsp powdered sugar; 1 cup powdered sugar (sifted ); 1.5 Tbsp lemon juice; 1 Tbsp milk

"This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with lemon flavor...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 1/2 tsp baking powder

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1 Tbsp lemon zest

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1/2 tsp salt

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1/2 cup unsalted butter (room temperature )

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1 cup granulated sugar

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2 large eggs (room temperature)

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1 tsp vanilla extract

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2 Tbsp lemon juice (about 1/2 lemon)

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1/2 cup buttermilk (see below for substitution)

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1/4 cup lemon juice (about 1 lemon)

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3 Tbsp powdered sugar

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1 cup powdered sugar (sifted )

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1.5 Tbsp lemon juice

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1 Tbsp milk

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