moist lemon berry cornmeal cake
"This lemon berry cornmeal cake recipe is the perfect in every way. It's moist, flavorful and light. The addition of berries make this cake balanced. Try it!..."
INGREDIENTS
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Cake
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1 1/2 cups all purpose flour
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1/2 cup yellow cornmeal
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1/2 cup sugar
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3 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup buttermilk
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2 large eggs
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Zest of two lemons
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1 teaspoon vanilla extract
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1/2 cup 1 stick unsalted butter, room temp
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Lemon Syrup:
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1/4 lemon juice about 2 lemons
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1/4 cup sugar
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1/4 cup water
Comments & Reviews
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