Moist Lemon Angel Cake Roll Recipe
INGREDIENTS
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Ingredients
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9 egg whites
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1-1/2 teaspoons vanilla extract
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3/4 teaspoon cream of tartar
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1 cup plus 2 tablespoons sugar
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3/4 cup cake flour
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1 tablespoon confectioners' sugar
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FILLING:
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1 cup sugar
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3 tablespoons cornstarch
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1 cup water
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1 egg, lightly beaten
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1/4 cup lemon juice
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1 tablespoon grated lemon peel
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Yellow food coloring, optional
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Additional confectioners' sugar
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