"We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. —Carrie Bartlett, Gallatin, Tennessee..."
INGREDIENTS
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2 eggs
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1 cup sugar
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1 teaspoon vanilla extract
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1 cup cake flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup milk
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2 tablespoons butter
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FROSTING:
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3/4 cup packed brown sugar
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1/2 cup butter, melted
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2 tablespoons half-and-half cream
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1 cup sweetened shredded coconut