Moist Italian Turkey Breast

Name: Moist Italian Turkey Breast
Prep time: 25 min
Cook time: 5 h
Yield: 12 servings.
Ingredients: 1 pound carrots, cut into 2-inch pieces; 2 medium onions, cut into wedges; 3 celery ribs, cut into 2-inch pieces; 1 can (14-1/2 ounces) chicken broth; 1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed; 2 tablespoons olive oil; 1-1/2 teaspoons seasoned salt; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper

Moist Italian Turkey Breast was pinched from <a href="https://www.tasteofhome.com/recipes/moist-italian-turkey-breast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it’s a smart entree for a special occasion...."

INGREDIENTS

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1 pound carrots, cut into 2-inch pieces

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2 medium onions, cut into wedges

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3 celery ribs, cut into 2-inch pieces

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1 can (14-1/2 ounces) chicken broth

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1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed

•

2 tablespoons olive oil

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1-1/2 teaspoons seasoned salt

•

1 teaspoon Italian seasoning

•

1/2 teaspoon pepper

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