Moist Hungarian Goulash

Name: Moist Hungarian Goulash
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3/4 pound beef top round steak, cut into 1-inch cubes; 1/2 cup coarsely chopped onion; 1 teaspoon butter; 1 teaspoon canola oil; 1/2 cup reduced-sodium beef broth; 1 tablespoon tomato paste; 1 garlic clove, minced; 1 teaspoon paprika; 1/8 teaspoon dried marjoram; 1/8 teaspoon caraway seeds; 1/8 teaspoon lemon juice; Hot cooked noodles, optional

"In Aurora, New York, Mary Smith prepares a traditional dish of saucy round steak for a satisfying supper. "My mother came to this country from Hungary and brought the recipe with her," she writes. "I like it with a lettuce salad full of cucumbers and tomatoes."..."

INGREDIENTS

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2 tablespoons all-purpose flour

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1/8 teaspoon salt

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1/8 teaspoon pepper

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3/4 pound beef top round steak, cut into 1-inch cubes

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1/2 cup coarsely chopped onion

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1 teaspoon butter

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1 teaspoon canola oil

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1/2 cup reduced-sodium beef broth

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1 tablespoon tomato paste

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1 garlic clove, minced

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1 teaspoon paprika

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1/8 teaspoon dried marjoram

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1/8 teaspoon caraway seeds

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1/8 teaspoon lemon juice

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Hot cooked noodles, optional

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