Moist Gluten-Free Chocolate Chip Banana Muffins - The Baking Beauties

Name: Moist Gluten-Free Chocolate Chip Banana Muffins - The Baking Beauties
Ingredients: 1 cup sorghum flour; 1/2 cup gluten-free oat flour; 1/4 cup tapioca starch; 1 teaspoon xanthan gum; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1/3 cup vegetable oil; 1/2 cup sour cream (or plain yogurt); 1 teaspoon vanilla extract; 1 cup ripe bananas, mashed (approximately 2 medium bananas); 3/4 cup semi-sweet chocolate chips

Moist Gluten-Free Chocolate Chip Banana Muffins - The Baking Beauties was pinched from <a href="http://www.thebakingbeauties.com/2012/05/moist-gluten-free-chocolate-chip-banana-muffins.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

•

1 cup sorghum flour

•

1/2 cup gluten-free oat flour

•

1/4 cup tapioca starch

•

1 teaspoon xanthan gum

•

1/2 cup packed brown sugar

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

2 large eggs

•

1/3 cup vegetable oil

•

1/2 cup sour cream (or plain yogurt)

•

1 teaspoon vanilla extract

•

1 cup ripe bananas, mashed (approximately 2 medium bananas)

•

3/4 cup semi-sweet chocolate chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes