Moist Gluten Free Banana Bread with Chocolate Chips & Walnuts

Name: Moist Gluten Free Banana Bread with Chocolate Chips & Walnuts
Ingredients: 2 cups mashed overripe bananas ((about 4-5)); 1/3 cup unsalted butter, (melted and cooled); 1/3 cup pure maple syrup; 1/4 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups one-to-one gluten free baking flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup old-fashioned oats ((certified gluten free, if necessary. Can also be omitted if you are sensitive to oats.)); 1/4 cup chopped walnuts; 1/4 cup mini chocolate chips; 1/2 Tablespoon granulated sugar; 1/4 teaspoon cinnamon

"This easy Gluten Free Banana Bread recipe is pretty much foolproof. My kids love this moist chocolate chip banana bread with walnuts!..."

INGREDIENTS

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2 cups mashed overripe bananas ((about 4-5))

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1/3 cup unsalted butter, (melted and cooled)

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1/3 cup pure maple syrup

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1/4 cup brown sugar

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2 eggs

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1 teaspoon vanilla extract

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2 cups one-to-one gluten free baking flour

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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3/4 teaspoon salt

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1 teaspoon cinnamon

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1/4 cup old-fashioned oats ((certified gluten free, if necessary. Can also be omitted if you are sensitive to oats.))

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1/4 cup chopped walnuts

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1/4 cup mini chocolate chips

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1/2 Tablespoon granulated sugar

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1/4 teaspoon cinnamon

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