Moist Ginger Pumpkin Bread

Name: Moist Ginger Pumpkin Bread
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan; 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan; 2 teaspoons baking powder; 2 teaspoons ground ginger; 1 teaspoon salt; 1 cup granulated sugar; 1 cup packed light-brown sugar; 1 can (15 ounces) pumpkin purée (1 3/4 cups); 3 large eggs; Sugar glaze (optional, see below)

Moist Ginger Pumpkin Bread was pinched from <a href="http://www.jamhands.net/2008/11/moist-ginger-pumpkin-bread.html" target="_blank">www.jamhands.net.</a>

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan

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2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

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2 teaspoons baking powder

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2 teaspoons ground ginger

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1 teaspoon salt

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1 cup granulated sugar

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1 cup packed light-brown sugar

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1 can (15 ounces) pumpkin purée (1 3/4 cups)

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3 large eggs

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Sugar glaze (optional, see below)

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