Moist, flavor-packed Baked Italian Meatballs are an easy dinner recipe.

Name: Moist, flavor-packed Baked Italian Meatballs are an easy dinner recipe.
Ingredients: 1 ½ pounds ground Beef; 1 pound ground mild Italian Sausage (bulk or casings removed); 1 cup Breadcrumbs (regular or gluten-free); ½ cup Milk; 3 Eggs; ½ cup fresh shredded Parmesan Cheese; ¼ cup chopped Italian Parsley; 2 cloves minced Garlic; 1 tablespoon Italian seasoning; ½ teaspoon Salt; ¼ teaspoon Red Pepper Flakes

"Moist, flavor-packed Baked Meatballs are an easy dinner recipe. These Italian Meatballs have two types of meat and loads of Italian Flavor. Use them with pasta or in a sandwich!..."

INGREDIENTS

•

1 ½ pounds ground Beef

•

1 pound ground mild Italian Sausage (bulk or casings removed)

•

1 cup Breadcrumbs (regular or gluten-free)

•

½ cup Milk

•

3 Eggs

•

½ cup fresh shredded Parmesan Cheese

•

¼ cup chopped Italian Parsley

•

2 cloves minced Garlic

•

1 tablespoon Italian seasoning

•

½ teaspoon Salt

•

¼ teaspoon Red Pepper Flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes