Moist Drenched Lemon Loaf Cake
INGREDIENTS
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Cake Ingredients:
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoons kosher salt
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1 cup plain whole-milk yogurt or sour cream
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1 1/3 cups sugar, divided
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3 eggs
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2 teaspoons grated lemon zest or 2 teaspoons lemon extract
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1/2 teaspoons pure vanilla extract
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1/2 cup vegetable oil
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1/3 cup freshly squeezed lemon juice
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Glaze Ingredients:
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1 cup confectioners’ sugar
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2 tablespoons freshly squeezed lemon juice
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