"One of our all-time favorites, this recipe for moist devil's food cake features Mrs. Milman's Chocolate Frosting...."
INGREDIENTS
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1.50 unsalted butter
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3/4 unsweetened Dutch-process cocoa powder
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1/2 boiling water
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3.00 sifted cake flour (not self-rising)
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1.00 baking soda
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1/2 salt
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2.25 sugar
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4.00 eggs
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1.00 pure vanilla extract
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1.00 whole milk
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Mrs. Milman's Chocolate Frosting