Moist Cranberry Pork Roast
"I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia..."
INGREDIENTS
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1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (14 ounces) whole-berry cranberry sauce
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1/4 cup honey
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1 teaspoon grated orange zest
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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