Moist Corn Spoon Bread

Name: Moist Corn Spoon Bread
Prep time: 20 min
Cook time: 4 h
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 2 large eggs, beaten; 1 cup 2% milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 2 cups frozen corn; 1 can (14-3/4 ounces) cream-style corn; 1 cup yellow cornmeal; 1 cup shredded Monterey Jack cheese; 3 green onions, thinly sliced; Coarsely ground pepper and thinly sliced green onions, optional

Moist Corn Spoon Bread was pinched from <a href="https://www.tasteofhome.com/recipes/moist-corn-spoon-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Enjoy an easy take on this Southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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2 tablespoons sugar

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2 large eggs, beaten

•

1 cup 2% milk

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2 tablespoons butter, melted

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1/2 teaspoon salt

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1/4 teaspoon cayenne pepper

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1/8 teaspoon pepper

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2 cups frozen corn

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1 can (14-3/4 ounces) cream-style corn

•

1 cup yellow cornmeal

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1 cup shredded Monterey Jack cheese

•

3 green onions, thinly sliced

•

Coarsely ground pepper and thinly sliced green onions, optional

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