Moist Chocolate Zucchini Cake - Oh Sweet Basil

Name: Moist Chocolate Zucchini Cake - Oh Sweet Basil
Ingredients: 3 Eggs; 1 Cup Sugar; 1 Cup Brown Sugar; 1 Cup Canola (plus 3 tablespoons); 1 teaspoon Vanilla; 2 Cups Flour; 1/4 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 Cup Cocoa; 1 teaspoon Cinnamon; 1 teaspoon Salt; 2 Cups Zucchini (grated, doesn't need to be peeled, about 2 zucchini); 8 oz Cream Cheese (room temperature); 1/4 Cup Butter (unsalted, softened); 3 Cups Powdered Sugar; 1/2 Cup Cocoa (unsweetened); 1/4 teaspoon Salt; 1 Teaspoon Vanilla; 1 tablespoon Milk (Chocolate milk is a game changer if you have it)

"This chocolate zucchini cake is so moist and chocolaty you won't believe it is made with zucchini. And, the frosting is chocolate cream cheese perfection!..."

INGREDIENTS

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3 Eggs

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1 Cup Sugar

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1 Cup Brown Sugar

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1 Cup Canola (plus 3 tablespoons)

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1 teaspoon Vanilla

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2 Cups Flour

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1/4 teaspoon Baking Powder

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1 teaspoon Baking Soda

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1/2 Cup Cocoa

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1 teaspoon Cinnamon

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1 teaspoon Salt

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2 Cups Zucchini (grated, doesn't need to be peeled, about 2 zucchini)

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8 oz Cream Cheese (room temperature)

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1/4 Cup Butter (unsalted, softened)

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3 Cups Powdered Sugar

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1/2 Cup Cocoa (unsweetened)

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1/4 teaspoon Salt

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1 Teaspoon Vanilla

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1 tablespoon Milk (Chocolate milk is a game changer if you have it)

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