Moist Chocolate Chip Bundt Cake | Bear Naked Food
"A recent episode from Food Network Asia “Fact or Fiction” totally inspired me break out my bundt pan and make this Moist and Chocolate Chip Bundt Cake......"
INGREDIENTS
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1 cup (250 g) all-purpose flour
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½ cup (110 g) unsalted butter – softened at room temperature
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1 cup (200 g) caster sugar
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1 tsp baking powder
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1 tsp baking soda
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¼ tsp salt
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1 tsp vanilla bean paste / extract
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2 large eggs
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1 cup (240 g) sour cream – softened at room temperature
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1 bag (340 g) good quality semi-sweet chocolate chips
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