Moist Chocolate Cake With Ganache Frosting

Name: Moist Chocolate Cake With Ganache Frosting
Ingredients: 1 1/4 cup All-Purpose Flour; 1/2 cup Whole Wheat Pastry Flour or All-Purpose Flour; 2 cups Granulated Sugar; 3/4 cup Unsweetened Cocoa Powder, plus more for dusting pans; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 3/4 teaspoon Salt; 1/2 cup Butter, Melted, plus extra for greasing pans; 1 cup Buttermilk or Milk; 2 whole Eggs; 2 teaspoons Pure Vanilla Extract; 1 cup Coffee, Very Hot or Hot Water if you don't like coffee; 2 tablespoons Granulated Sugar; 1 3/4 cup Heavy Cream; 1/4 cup Butter; 1 teaspoon Vanilla; 24 ounces Chocolate, Semi-sweet Or Dark that you would eat plain

"Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch...."

INGREDIENTS

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1 1/4 cup All-Purpose Flour

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1/2 cup Whole Wheat Pastry Flour or All-Purpose Flour

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2 cups Granulated Sugar

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3/4 cup Unsweetened Cocoa Powder, plus more for dusting pans

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2 teaspoons Baking Soda

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1 teaspoon Baking Powder

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3/4 teaspoon Salt

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1/2 cup Butter, Melted, plus extra for greasing pans

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1 cup Buttermilk or Milk

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2 whole Eggs

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2 teaspoons Pure Vanilla Extract

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1 cup Coffee, Very Hot or Hot Water if you don't like coffee

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2 tablespoons Granulated Sugar

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1 3/4 cup Heavy Cream

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1/4 cup Butter

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1 teaspoon Vanilla

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24 ounces Chocolate, Semi-sweet Or Dark that you would eat plain

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