Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Yield: Serves: 16
Ingredients: 3/4 cup milk; 1 tablespoon white wine vinegar; 1 cup caster sugar; 1 large egg; 1/2 teaspoon salt; 1/2 cup vegetable oil, rice bran; 1 teaspoon vanilla essence; 1 1/2 cups self-raising flour; 1/4 cup cocoa powder; 1/2 teaspoon baking soda; 50 g butter, softened; 1 cup icing sugar, sifted; 2 tablespoons cocoa powder, sifted; 2 tablespoons boiling water

Moist Chocolate Cake was pinched from <a href="http://australian.food.com/recipe/moist-chocolate-cake-439532" target="_blank">australian.food.com.</a>

"A Great Moist Chocolate Cake that is very easy and simple. But most important it tastes great!!!..."

INGREDIENTS

•

3/4 cup milk

•

1 tablespoon white wine vinegar

•

1 cup caster sugar

•

1 large egg

•

1/2 teaspoon salt

•

1/2 cup vegetable oil, rice bran

•

1 teaspoon vanilla essence

•

1 1/2 cups self-raising flour

•

1/4 cup cocoa powder

•

1/2 teaspoon baking soda

•

50 g butter, softened

•

1 cup icing sugar, sifted

•

2 tablespoons cocoa powder, sifted

•

2 tablespoons boiling water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes