Moist Carrot Muffins with Lemon Cream Cheese Topping
INGREDIENTS
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Muffins:
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1 ½ cup sugar
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1 ¼ cup oil
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4 eggs
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1 teaspoon vanilla
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2 cups flour
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2 teaspoons baking soda
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1 teaspoon salt
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2 ½ teaspoon cinnamon
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3 cups finely grated carrots (6-8 carrots)
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1 ½ cup nuts (optional)
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1 cup raisins (optional)
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Lemon Cream Cheese Topping:
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¼ cup butter
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8 oz cream cheese
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1-2 cups powdered sugar
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zest of 1 lemon
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juice of ½ a lemon
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