""This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting."..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 1/2 teaspoons ground cinnamon
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4 eggs
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1 1/2 cups vegetable oil
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2 cups white sugar
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2 3/4 cups shredded carrots
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1 (8 ounce) can crushed pineapple, drained
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3/4 cup chopped walnuts
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1 cup flaked coconut