Moist Carrot Cake with Cream Cheese Frosting

Name: Moist Carrot Cake with Cream Cheese Frosting
Ingredients: 1 1/2 Cups cake flour; 1/4 tsp salt; 1 tsp Baking powder; 1/4 tsp Baking Soda; 1 1/2 tsp Cinnamon; 1/2 cup Castor Sugar; 1/2 cup Brown Sugar; 3 Eggs; 3/4 cups Oil; 1 3/4 cups grated carrots (or 220g); 1/4 cups Walnut (chopped ( optional)); 1/3 cups Pineapple (diced and cut into small pieces); 150 g Cream cheese; 75 g Unsalted butter; 1 Cup Icing Sugar (to taste); 1/4 Cup Milk

"Super Moist Carrot cake with silky smooth cream cheese frosting- What more can you ask..."

INGREDIENTS

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1 1/2 Cups cake flour

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1/4 tsp salt

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1 tsp Baking powder

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1/4 tsp Baking Soda

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1 1/2 tsp Cinnamon

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1/2 cup Castor Sugar

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1/2 cup Brown Sugar

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3 Eggs

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3/4 cups Oil

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1 3/4 cups grated carrots (or 220g)

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1/4 cups Walnut (chopped ( optional))

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1/3 cups Pineapple (diced and cut into small pieces)

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150 g Cream cheese

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75 g Unsalted butter

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1 Cup Icing Sugar (to taste)

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1/4 Cup Milk

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