Moist Carrot Cake Recipe

Name: Moist Carrot Cake Recipe
Yield: 8
Ingredients: Carrot Cake: 2 cups all purpose flour 2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 3 tsp. ground cinnamon 1/2 tsp. nutmeg 4 eggs 1 1/4 cups oil 1 cup granulated white sugar 1 cup packed brown; Cream Cheese Frosting: 8 ounces cream cheese, softened 1/2 cup butter, softened 2 cups confectioners' sugar 1 teaspoon vanilla extract

Moist Carrot Cake Recipe was pinched from <a href="https://www.chowhound.com/recipes/moist-carrot-cake-recipe-21792" target="_blank" rel="noopener">www.chowhound.com.</a>

"This easy, moist carrot cake is speckled with raisins and nuts (or not, if you prefer yours plainer), and is topped with a rich, tangy-sweet cream cheese frosting......"

INGREDIENTS

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Carrot Cake: 2 cups all purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
3 tsp. ground cinnamon
1/2 tsp. nutmeg
4 eggs
1 1/4 cups oil
1 cup granulated white sugar
1 cup packed brown

•

Cream Cheese Frosting: 8 ounces cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

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