Moist Carrot Cake
INGREDIENTS
•
Carrot Cake: 2 cups all purpose flour
•
2 tsp. baking soda
•
2 tsp. baking powder
•
1/2 tsp. salt
•
3 tsp. ground cinnamon
•
1/2 tsp. nutmeg
•
4 eggs
•
1 1/4 cups oil
•
1 cup granulated white sugar
•
1 cup packed brown sugar
•
2 tsp. vanilla
•
3 cups grated carrots
•
1 cup nuts (pecans or walnuts) optional
•
1 cup raisins (optional
•
Cream Cheese Frosting: 8 ounces cream cheese, softened
•
1/2 cup butter, softened
•
2 cups confectioners' sugar
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes