Moist Carrot Cake

Name: Moist Carrot Cake
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1/2 tsp salt; 1 tsp baking soda; 2 tsp ground cinnamon; 3 eggs; 1 1/2 cup vegetable oil; 2 cups finely grated carrots; 1 tsp vanilla extract; 1 cup well-drained crushed pineapple; 1 cup shredded coconut; 1 cups chopped nuts, divided; Cream Cheese Frosting; 1 8 oz pkg cream cheese, softened; 3 1/2 cups powdered sugar; 6 TBSP butter or margarine, softened; 1 tsp vanilla extract

Moist Carrot Cake was pinched from <a href="http://grammasinthekitchen.blogspot.com/2013/06/carrot-cake.html" target="_blank">grammasinthekitchen.blogspot.com.</a>

INGREDIENTS

•

2 cups all-purpose flour

•

2 cups sugar

•

1/2 tsp salt

•

1 tsp baking soda

•

2 tsp ground cinnamon

•

3 eggs

•

1 1/2 cup vegetable oil

•

2 cups finely grated carrots

•

1 tsp vanilla extract

•

1 cup well-drained crushed pineapple

•

1 cup shredded coconut

•

1 cups chopped nuts, divided

•

Cream Cheese Frosting

•

1 8 oz pkg cream cheese, softened

•

3 1/2 cups powdered sugar

•

6 TBSP butter or margarine, softened

•

1 tsp vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes