Moist Caramel and Apple Loaf
"Let me introduce you to my Moist Caramel and Apple Loaf Cake. It's delicious with the spices running through and the layers of apple all the way along the cake. It's a moist and flavourful cake, and although you should serve it once cooled, I like to eat it warm too! Once you've tried this recipe, I am sure you will make it time and time again. So here's the recipe, and enjoy!..."
INGREDIENTS
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3/4 cup or 175 g softened butter
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3/4 cup or 175 ml milk
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2/3 cup or 125 g regular sugar
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2/3 cup or 125 g light brown sugar
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3 eggs (lightly beaten)
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3 Tablespoons Dulce De Leche
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1 3/4 cups or 225 g All Purpose or Plain Flour
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1 1/2 teaspoons Baking Powder
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1/2 teaspoon Salt
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1 1/2 teaspoons Ground Cinnamon
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1 teaspoon Ground Nutmeg
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2 Apples
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A squeeze Lemon Juice
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