Moist Caramel and Apple Loaf

Name: Moist Caramel and Apple Loaf
Ingredients: 3/4 cup or 175 g softened butter; 3/4 cup or 175 ml milk; 2/3 cup or 225 g light brown sugar; 3 eggs (lightly beaten); 3 Tablespoons Dulce De Leche (caramel); 1 3/4 cups or 225 g Plain / All purpose flour (sieved); 1 tsp baking powder; 1/2 tsp salt; 1 1/2 teaspoons Ground cinnamon; 1 teaspoon Ground nutmeg; 2 Apples; Squeeze of lemon juice

"Moist Caramel and Apple Loaf .... ABSOLUTELY Delicious!..."

INGREDIENTS

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3/4 cup or 175 g softened butter

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3/4 cup or 175 ml milk

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2/3 cup or 225 g light brown sugar

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3 eggs (lightly beaten)

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3 Tablespoons Dulce De Leche (caramel)

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1 3/4 cups or 225 g Plain / All purpose flour (sieved)

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1 tsp baking powder

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1/2 tsp salt

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1 1/2 teaspoons Ground cinnamon

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1 teaspoon Ground nutmeg

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2 Apples

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Squeeze of lemon juice

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