Moist, Buttery Poppy Seed Bread
"This moist, buttery, almond-y poppy seed bread is fabulous for breakfast, brunch, or dessert. It is tender, rich, and lathered with the most decadent glaze. This sweet bread will get devoured fast!..."
INGREDIENTS
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For the Bread:
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3 cups all-purpose flour
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1½ tsp table salt
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1½ tsp baking powder
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3 large eggs, lightly beaten
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1⅓ cups olive oil
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2 cups white sugar
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1½ cups whole milk
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3 TB poppy seeds
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2 tsp pure almond extract
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2 tsp pure vanilla extract
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2 tsp butter flavor extract (recommended)
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For the Glaze:
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2 TB orange juice
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½ tsp almond extract
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½ tsp vanilla extract
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½ tsp butter flavor extract
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1½ to 2 cups powder sugar
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