INGREDIENTS
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Butter – 125 gm, softened
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Vanilla essence – 1 tsp
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Caster sugar – 1¼ cups, (275 gm)
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Eggs – 3, at room temp
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Plain flour – 1 cup, (150 gm)
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Self-raising flour – ½ cup, (75 gm)
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Bicarbonate of soda – ¼ tsp
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Milk – ½ cup (125 ml) at room temp