Moist Blueberry Pound Cake | It Stays Soft for Days! | Foodess
"This Blueberry Pound Cake is a buttery cake with a golden exterior and soft, moist crumb bursting with fresh blueberries...."
INGREDIENTS
•
⅔ cup butter
•
½ cup cream cheese
•
2 tbsp oil
•
1 ⅛ cups sugar
•
3 eggs
•
2 tsp vanilla extract
•
1 1/2 cups flour
•
2 tsp baking powder
•
½ tsp salt
•
1 ¼ cup blueberries (fresh or frozen)
Comments & Reviews
Just A Pinch Sweepstakes