moist blueberry cake

Name: moist blueberry cake
Yield: 12 servings
Ingredients: 1 and 1/2 cup flour -; 1 and 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; 1/2 cup butter (1 stick) - room temperature; 1 and 1/3 cup sugar -; 2 eggs -; 1 teaspoon vanilla extract -; zest 1 lemon -; 1/2 cup vanilla yogurt -; 2 cups frozen blueberries - defrosted, drained well; 1 teaspoon lemon juice -; 2 teaspoons flour -; powdered sugar -

moist blueberry cake was pinched from <a href="http://www.pomanmeals.com/moist-blueberry-cake/" target="_blank">www.pomanmeals.com.</a>

INGREDIENTS

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1 and 1/2 cup flour -

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1 and 1/2 teaspoon baking powder -

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1/2 teaspoon salt -

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1/2 cup butter (1 stick) - room temperature

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1 and 1/3 cup sugar -

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2 eggs -

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1 teaspoon vanilla extract -

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zest 1 lemon -

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1/2 cup vanilla yogurt -

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2 cups frozen blueberries - defrosted, drained well

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1 teaspoon lemon juice -

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2 teaspoons flour -

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powdered sugar -

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