Moist Black Velvet Cupcakes for Halloween - Alpine Ella
"Get ready for the spooky season with these black velvet cupcakes! No dye needed, these are naturally dyed with black cocoa powder...."
INGREDIENTS
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95 grams all purpose flour (¾ cup)
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43 grams black cocoa powder (½ cup)
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¾ tsp baking powder
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½ tsp baking soda
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½ tsp kosher salt
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2 eggs (room temperature)
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100 grams sugar (½ cup)
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100 grams light brown sugar (½ cup)
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50 ml vegetable oil (¼ cup)
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1 tsp vanilla extract
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113 grams buttermilk (½ cup) (room temperature)
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2 tsp white vinegar
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226 grams unsalted butter (2 sticks) (room temperature)
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1 tsp vanilla extract
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¼ tsp kosher salt
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339 grams confectioners' sugar (3 cups)
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60 ml heavy cream (¼ cup)
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75 grams black cocoa powder (¾ cup)
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