Moist Banana Cupcakes

Name: Moist Banana Cupcakes
Ingredients: 4 oz Butter ((1 stick) unsalted ); 1/2 cup Light brown sugar; 2 Eggs (large); 1 1/2 cup Banana (mashed - (3 large bananas) ); 2 tbsp Whipping cream; 1 1/2 cup All-purpose flour; 1/2 tsp Baking powder; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg (freshly grated); 1/2 tsp Salt; 1 tsp Vanilla; 1 cup Cream cheese ((38%+ fat)); 4 oz Butter ((1 stick), unsalted, room temperature); 3 1/2 cup Powdered sugar (confectiners sugar); 2 tbsp Whipping cream (38% +); 1 tsp Salt; 1/2 tsp Lemon juice; 1 tbsp Vanilla extract

"If you're looking for the best moist banana cupcakes frosted with cream cheese frosting, this is it. A butter-based vanilla batter with over-ripe bananas is..."

INGREDIENTS

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4 oz Butter ((1 stick) unsalted )

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1/2 cup Light brown sugar

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2 Eggs (large)

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1 1/2 cup Banana (mashed - (3 large bananas) )

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2 tbsp Whipping cream

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1 1/2 cup All-purpose flour

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1/2 tsp Baking powder

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1/2 tsp Cinnamon

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1/4 tsp Nutmeg (freshly grated)

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1/2 tsp Salt

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1 tsp Vanilla

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1 cup Cream cheese ((38%+ fat))

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4 oz Butter ((1 stick), unsalted, room temperature)

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3 1/2 cup Powdered sugar (confectiners sugar)

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2 tbsp Whipping cream (38% +)

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1 tsp Salt

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1/2 tsp Lemon juice

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1 tbsp Vanilla extract

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