Moist Banana Cake - With Brown Butter Cream Cheese Frosting!
"This moist banana cake is a soft and sweet cake recipe smothered with silky brown butter cream cheese frosting. Quick and easy to make!..."
INGREDIENTS
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1 1/2 cups mashed banana (about 3 medium bananas)
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½ cup (118ml) vegetable oil
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2 Large eggs, at room temperature
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2 teaspoons (10ml) pure vanilla extract
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¾ cup (143g) granulated sugar
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¼ cup (56g) light brown sugar
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3 cups (360g) all-purpose flour, sifted
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2 teaspoons (8g) baking powder
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1 teaspoon (4g) baking soda
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½ teaspoon salt
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Pinch of cinnamon (optional)
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1 cup (236ml) Buttermilk, at room temperature
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½ cup (113g) unsalted butter, browned and cooled
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8 ounces (226g) full-fat cream cheese, at room temperature
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3 ½-4 cups (390-520g) powdered sugar, sifted
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1 teaspoon (5ml) pure vanilla extract (or 1 tsp extract and 1 tsp spiced rum)
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1 teaspoon (5ml) spiced rum (optional– replace with vanilla extract)
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1/8 teaspoon salt
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½ cup chopped nuts (toasted walnuts or pecans)- optional
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