Moist Banana Bread with Sour Cream from The Food Charlatan

Name: Moist Banana Bread with Sour Cream from The Food Charlatan
Ingredients: 1/2 cup (1 stick) butter, softened; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup mashed ripe banana (9 ounces)*, about 2 and 1/2 medium bananas; 1 cup all-purpose flour, spooned and leveled; 1/2 cup old fashioned oats, blended into a powder**; 1 teaspoon baking soda; 2 and 1/2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1/2 cup sour cream; 1/4 teaspoon cinnamon, optional; 1/8 teaspoon nutmeg, optional; 1/8 teaspoon cloves, optional; 1/2 to 3/4 cup toasted pecans or walnuts, optional

"The moist Banana Bread recipe you've been searching for! I tested a ton of different recipes so you don't have to. This bread is super moist and fluffy...."

INGREDIENTS

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1/2 cup (1 stick) butter, softened

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1/2 cup brown sugar, packed

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1/2 cup granulated sugar

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2 large eggs

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2 teaspoons vanilla extract

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1 cup mashed ripe banana (9 ounces)*, about 2 and 1/2 medium bananas

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1 cup all-purpose flour, spooned and leveled

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1/2 cup old fashioned oats, blended into a powder**

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1 teaspoon baking soda

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2 and 1/2 teaspoons baking powder

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3/4 teaspoon kosher salt

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1/2 cup sour cream

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1/4 teaspoon cinnamon, optional

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1/8 teaspoon nutmeg, optional

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1/8 teaspoon cloves, optional

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1/2 to 3/4 cup toasted pecans or walnuts, optional

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