INGREDIENTS
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(All ingredients should be room tempt.)
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3 large extra ripe bananas (1½ cups mashed)
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1 teaspoon lemon juice
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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1½ teaspoon cinnamon
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½ cup white sugar
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½-3/4 cup brown sugar (I used ½ cup)
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8 tablespoons butter, softened ( 1 stick)
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2 eggs, beaten
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1½ teaspoons vanilla extract
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½ cup buttermilk
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