Moist Apple Cake Recipe with Bourbon Caramel Sauce

Name: Moist Apple Cake Recipe with Bourbon Caramel Sauce
Ingredients: 4 large eggs; 1 1/4 cups (250 grams) white sugar; 1 cup (237 ml) vegetable oil ((or 1/2 cup/118 ml oil + 1/2 cup/118 ml applesauce)); 2 teaspoon vanilla extract; 2 cups (250 grams) all purpose flour; 1/2 teaspoon salt; 4 teaspoons baking powder; 3 teaspoons ground cinnamon; 5 small-medium apples, peeled, cored and diced 1/2 inch/1.27cm (about 4 cups/472 grams chopped) (Note 1); 1/2 cup Optional: raisins (72 g), walnuts and/or pecans (57 g); 4 teaspoons brown sugar; 1 teaspoons cinnamon; 1 cup (200) sugar; 1/4 cup (59 ml) water; 1/2 cup (118 ml) half and half cream ( (or heavy cream)); 1 tablespoon Bourbon ((optional, but good; use less if you like)); 1 tablespoon salted butter ((if using unsalted butter, add a pinch of salt))

"This moist apple cake recipe is a wonderful celebration of Fall. Delicious on its own, but a real standout with silky bourbon caramel sauce...."

INGREDIENTS

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4 large eggs

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1 1/4 cups (250 grams) white sugar

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1 cup (237 ml) vegetable oil ((or 1/2 cup/118 ml oil + 1/2 cup/118 ml applesauce))

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2 teaspoon vanilla extract

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2 cups (250 grams) all purpose flour

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1/2 teaspoon salt

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4 teaspoons baking powder

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3 teaspoons ground cinnamon

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5 small-medium apples, peeled, cored and diced 1/2 inch/1.27cm (about 4 cups/472 grams chopped) (Note 1)

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1/2 cup Optional: raisins (72 g), walnuts and/or pecans (57 g)

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4 teaspoons brown sugar

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1 teaspoons cinnamon

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1 cup (200) sugar

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1/4 cup (59 ml) water

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1/2 cup (118 ml) half and half cream ( (or heavy cream))

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1 tablespoon Bourbon ((optional, but good; use less if you like))

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1 tablespoon salted butter ((if using unsalted butter, add a pinch of salt))

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