"The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!..."
INGREDIENTS
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3 cups cake flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/4 teaspoon salt
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1 1/2 cups unsweetened cocoa
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2 1/2 cups strong coffee
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1/2 cup unsalted butter (room temperature)
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2 teaspoons unsalted butter (room temperature)
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1/3 cup vegetable oil
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1 1/2 cups superfine sugar (granulated works fine)
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1 1/2 cups dark brown sugar
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5 large eggs
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1 teaspoon pure vanilla extract