Moist and Easy ‘Doctor the Box’ Lemon Loaf Cake with Lemon Syrup

Name: Moist and Easy ‘Doctor the Box’ Lemon Loaf Cake with Lemon Syrup
Ingredients: 1 15.25 oz. box Lemon Cake Mix (I used Better Crocker Super Moist Cake Mix/pudding in the mix); 3 large eggs (room temperature); 1/2 cup (I stick) unsalted butter, melted; 1 cup buttermilk (see substitution in notes); 1 large lemon, zested; 1/3 cup fresh squeezed lemon juice; 1/3 cup sugar

"Calling all lemon lovers. . .help yourself to an easy and moist lemon cake that starts with a cake mix! Are you a fan of ‘doctoring the box’? I like using a cake mix for cakes or cupcakes as the d…..."

INGREDIENTS

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1 15.25 oz. box Lemon Cake Mix (I used Better Crocker Super Moist Cake Mix/pudding in the mix)

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3 large eggs (room temperature)

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1/2 cup (I stick) unsalted butter, melted

•

1 cup buttermilk (see substitution in notes)

•

1 large lemon, zested

•

1/3 cup fresh squeezed lemon juice

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1/3 cup sugar

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