"Are you looking for a recipe for a truly lemony tasting muffin? These lemon muffins are a great choice, with sour cream giving them a wonderful texture and lemon zest and syrup for a burst of lemon flavor...."
INGREDIENTS
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1 3/4 cups all-purpose flour, 8 ounces
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3/4 cup granulated sugar
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 large egg
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8 ounces sour cream
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6 tablespoons butter, melted
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2 tablespoons finely grated lemon zest
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2 tablespoons lemon juice
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***Topping***
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1/3 cup fresh lemon juice
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1/4 cup granulated sugar