Moist and Delicious Bacon Cheddar Cornbread

Name: Moist and Delicious Bacon Cheddar Cornbread
Prep time: 15 min
Cook time: 24 min
Yield: 8 Servings
Ingredients: 1/4 cup canola oil plus a few teaspoons for the skillet (or use a similar flavorless vegetable oil); 4 slices bacon, cooked crisp, drained, crumbled, 2 teaspoons of the drippings reserved for the skillet; 1 1/2 cups stone ground cornmeal, about 7 1/2 ounces; 1/2 cupall-purpose flour, 2 1/4 ounces; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup (4 ounces) finely shredded Cheddar cheese, mild or sharp; 2 large eggs; 1 1/2 cupsbuttermilk

Moist and Delicious Bacon Cheddar Cornbread was pinched from <a href="http://southernfood.about.com/od/cornbread/r/Savory-Cheddar-Bacon-Cornbread.htm" target="_blank">southernfood.about.com.</a>

"This cornbread is perfect for a meal of beans or to go with greens. The smoky bacon and cheddar cheese add texture and flavor to the cornbread...."

INGREDIENTS

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1/4 cup canola oil plus a few teaspoons for the skillet (or use a similar flavorless vegetable oil)

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4 slices bacon, cooked crisp, drained, crumbled, 2 teaspoons of the drippings reserved for the skillet

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1 1/2 cups stone ground cornmeal, about 7 1/2 ounces

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1/2 cupall-purpose flour, 2 1/4 ounces

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1 teaspoon salt

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 cup (4 ounces) finely shredded Cheddar cheese, mild or sharp

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2 large eggs

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1 1/2 cupsbuttermilk

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