INGREDIENTS
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◦Chocolate hazelnut butter blend (NOT Nutella… use a non-dairy, low sugar Nutella Alternative)
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◦1 cup zucchini, shredded then squeezed
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◦2 large eggs
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◦2 tbsp pure maple syrup
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◦1 tbsp pure vanilla
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◦1 tsp apple cider vinegar
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◦ 1/2 tsp baking soda
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◦Pinch of sea salt