Mohr im Hemd à la Sacher (Chocolate Hazelnut Pudding)
INGREDIENTS
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Serves: 6
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Ingredients:
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50 g (1/4 cup) bittersweet couverture or cooking chocolate
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30 g (1/8 cup) icing sugar
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3 egg yolks
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3 egg whites
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3 cl (0,1 pt) rum
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2 tbsps sugar
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50 g (3/8 cup) breadcrumbs
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50 g (3/8 cup) crumbed ladyfingers
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2 tbsps milk
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50 g (1/4 cup) hazelnuts or walnuts, roasted and grated
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pinch of salt
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100 g (1/2 cup) butter (melted for greasing)
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3 tbsps sugar (for the baking forms)
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For the chocolate sauce:
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150 g (2/3 cup) dark chocolate
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150 ml (0,25 pt) milk
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20 g (1/8 cup) sugar
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100 ml (1/2 cup) cream
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1/2 pod vanilla (cut open)
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80 g (3/8 cup) soft butter
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1 cl (0,02 pt) cognac
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300 ml (0,5 pt) cream (half-whipped, for decoration)
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