Modern Cauliflower Gratin
"Who says a gratin needs to be stodgy and rich to be satisfying? The unique attributes of cauliflower put a fresh spin on this old standby...."
INGREDIENTS
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2 heads cauliflower (2 pounds each)
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8 tablespoons unsalted butter
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1/2 cup panko bread crumbs
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2 ounces Parmesan cheese, grated (1 cup)
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Salt and pepper
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1/2 teaspoon dry mustard
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⅛ teaspoon ground nutmeg
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Pinch cayenne pepper
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1 teaspoon cornstarch dissolved in 1 teaspoon water
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1 tablespoon minced fresh chives
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